If you are a peanut butter fan this recipe is for you!

I saw the Magnum Ice Cream Bars in my local store and thought the illustrations on the wrapper were very enticing. I wanted to create a raw/vegan version of the Double Peanut Butter “Magnum” Ice Cream Bars. The recipe turned out awesome!

I used a coconut cream and peanut butter base for the ice cream and wrapped that in a sweet peanut butter candy coating.

For the photos I then drizzled it with my coconut oil dark chocolate.

This recipe is pure decadence and a fabulous treat option. You can make these in any mold shape you desire as long as they are silicone so that you can remove them easily.

If you are more a fan of salted caramel and dark chocolate check out these unbelievably delicious ice cream bars.

I hope you enjoy these fantastic peanut butter ice cream bars!

For more peanut butter inspired recipes check out the links below:

• Mini Chocolate Chip Cookie Dough Bars with Peanut Butter Coating
• Vegan Peanut Butter Salted Caramel Truffles
• Raw Chocolate Chip Peanut Butter Cookie Dough Bars
• Raw Peanut Butter Snickers Bites
• Peanut Butter Caramel Slice

This recipe is vegan, raw, gluten free, dairy free, all natural, simple ingredients and is the perfect Peanut Butter Magnum Ice Cream Bar dupe.

 

 
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Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

Connect with Amy on Twitter @damyhealth and on Facebook.