If you are a peanut butter fan this recipe is for you!

I saw the Magnum Ice Cream Bars in my local store and thought the illustrations on the wrapper were very enticing. I wanted to create a raw/vegan version of the Double Peanut Butter “Magnum” Ice Cream Bars. The recipe turned out awesome!

I used a coconut cream and peanut butter base for the ice cream and wrapped that in a sweet peanut butter candy coating.

For the photos I then drizzled it with my coconut oil dark chocolate.

This recipe is pure decadence and a fabulous treat option. You can make these in any mold shape you desire as long as they are silicone so that you can remove them easily.

If you are more a fan of salted caramel and dark chocolate check out these unbelievably delicious ice cream bars.

I hope you enjoy these fantastic peanut butter ice cream bars!

For more peanut butter inspired recipes check out the links below:

This recipe is vegan, raw, gluten free, dairy free, all natural, simple ingredients and is the perfect Peanut Butter Magnum Ice Cream Bar dupe.

Double Peanut Butter "MAGNUM"  Ice Cream Bars

Double Peanut Butter "MAGNUM" Ice Cream Bars


Prep Time: 5 minutes

Yield: Makes 4-6 Ice Cream Bars

Double Peanut Butter


    Coconut Ice Cream Ingredients:
  • 1 1/2 Cups Coconut Cream (Pre-refrigerated, solidified and separated if needed)
  • 1/2 Cup All Natural Peanut Butter
  • 2 Tbsp Virgin Coconut Oil
  • 1/2 tsp Sea Salt
  • 1 tsp Vanilla Extract
  • 2 Tbsp Coconut Sap, Maple Syrup or Agave (or 10-15 Drops Liquid Stevia to make this sugar free)
  • Peanut Butter Coating Ingredients:
  • 1/2 Cup All Natural Peanut Butter
  • 1/2 Cup Coconut Oil (Room Temperature)
  • 1/2 tsp Pure Vanilla Extract
  • 3 Tbsp Maple Syrup (or Agave or to make these sugar free 5-10 drops liquid stevia to taste)


  1. Place all ice cream ingredients into your food processor and blend until smooth.
  2. Place ice cream mixture into silicone ice cream bar molds and place in the freezer for at least 3 hours or overnight.
  3. Place all peanut butter coating ingredients into your food processor and blend until completely smooth (stopping to scrape down the sides).
  4. Place peanut butter coating in a bowl, remove ice cream bars from the freezer and gently remove them from their molds.
  5. Either dip your ice cream bars into your peanut butter coating or using a spoon evenly coat over the ice cream bars.
  6. Enjoy immediately or place back into the freezer to enjoy at a later time.
  7. Tip: If you have frozen your ice cream bars overnight let them sit for about 10-15 minutes with the coating on them before you enjoy they so that they are an ice cream texture and no too hard.

DAMY Members - 1 good sized ice cream bar is a wonderful treat option.

All content and photography of damyhealth.com is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from damyhealth.com.

Double Peanut Butter "MAGNUM"  Ice Cream Bars
Double Peanut Butter "MAGNUM"  Ice Cream Bars
Double Peanut Butter "MAGNUM"  Ice Cream Bars
Double Peanut Butter "MAGNUM"  Ice Cream Bars
Double Peanut Butter "MAGNUM"  Ice Cream Bars


Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.