Mini desserts are perfect for get-togethers and social occasions. Place a cute lollipop stick with them and they become even more fun, easy to serve and enjoy.

I love cheesecake on a stick. I have made Key Lime Cheesecakes and Chocolate Covered Cheesecakes, both are made with the adorable lollipop sticks.

I have also made Mini Coconut Cream Pies with Raspberry Dipping Sauce, Peanut Butter Cookie Dough Truffes, Chocolate Covered Cookie Dough Truffles and Pecan Pie Truffles. All would go perfect on a tray with these Mini Chocolate Cheesecakes.

This recipe is super easy and the freezer does most of the work. You can dress them as you wish and serve them on a tray or even place them in a mason jar like I did!

This recipe is vegan, gluten free, dairy free, raw, no-bake, pretty and individual serving size.
 
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Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

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