Mini desserts are perfect for get-togethers and social occasions. Place a cute lollipop stick with them and they become even more fun, easy to serve and enjoy.
I love cheesecake on a stick. I have made Key Lime Cheesecakes and Chocolate Covered Cheesecakes, both are made with the adorable lollipop sticks.
I have also made Mini Coconut Cream Pies with Raspberry Dipping Sauce, Peanut Butter Cookie Dough Truffes, Chocolate Covered Cookie Dough Truffles and Pecan Pie Truffles. All would go perfect on a tray with these Mini Chocolate Cheesecakes.
This recipe is super easy and the freezer does most of the work. You can dress them as you wish and serve them on a tray or even place them in a mason jar like I did!
This recipe is vegan, gluten free, dairy free, raw, no-bake, pretty and individual serving size.
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