Stevia in Baking Recipes

I know there have been a couple questions about stevia and its uses. Here are a couple notes about this wonderful stuff!

*If in a recipe I used agave but state that you can use stevia the measurements are not equal. As a rule you always use less stevia than agave or other sweeteners.

*When I bake with stevia I use the Baking Stevia Formula by Krisda. This formula is less sweet.  If you are using the packets they are sweeter and you need less! Make this adjustment.

*If you are a DAMY Health Member and you have any question about a particular recipe just email me the recipe and the question. I will help you figure it all out.

*I highly suggest that you get the baking formula for baking. It is easier to use, less expensive and is the right measurement for my recipes.

*Stevia is great but remember you want to use it in limited amounts. Replacing one dependency with another is never a good idea. You want to have it but not every meal you eat in the day.

*Different brands of stevia have different tastes. Some simply don’t taste very good. Buy a brand that you like the flavour of. If you don’t like one type of stevia try another.

Baking Stevia I use is here: http://www.krisda.ca/productbaking.php

Photo credit – http://www.krisda.ca/

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.