As most of you know I have been officially coffee free for one year. To read more about that you can click here.

David, however, loves a coffee. Especially the Starbucks Pumpkin Spice Latte during the Fall Season. He decided to create his own. I am informed that it is delicious!

If you love the Starbucks Pumpkin Spice Latte but are looking for an at-home or vegan version you have found it! This one also has a caramel twist.

Make this Vegan Pumpkin Spice Caramel Latte on a cool, cozy Saturday morning with a good book or magazine and a cozy robe.

This recipe is vegan, gluten free, dairy free and the perfect Fall at-home Latte.
 

 

Vegan Pumpkin Spice Caramel Latte

Prep time: 15 Minutes
Yield: 2 Servings

Ingredients:

• 1 Tbsp Pumpkin Puree
• 1/4 Tsp Pumpkin Spice
• 1/2 Cup Unsweetened Vanilla Almond Milk
• 1/2 Tsp Vanilla Extract
• 1 1/2 Tbsp Raw Vegan Caramel (Recipe Here)
• 2 Cups Fresh Brew Coffee (I used Organic Melitta World Harvest)
• 7 Drops Vanilla Liquid Stevia
• Coconut Whipped Cream (For topping – Recipe Here)
• Raw Vegan Caramel (For topping – Recipe Here)

Directions:

1. Brew two cups of coffee.
2. Whisk together pumpkin puree, pumpkin spice, almond milk, vanilla and caramel in a dish.
3. Heat mixture until warm on stovetop.
4. Combine mixture with coffee in a mug. Add vanilla stevia (I used 7 drops) and extra almond milk to taste.
5. Optional – Top with Coconut Whipped Cream and Raw Vegan Caramel drizzle.

DAMY Members – Once per week coffee option.
 

 

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Goal Realization, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

Connect with Amy on Twitter @damyhealth and on Facebook.