I adore making Holiday Recipes! It is so fun to create different options for entertaining.

I get a lot of inspiration from looking at regular, full fat, dairy recipes marketed by major brands. I love the challenge of re-creating these recipes with a healthy spin.

These mini chocolate cheesecake cupcakes are perfect for entertaining. I made them using mini muffin cups so they are about a two-bite treat. I can just see people loving these over the Holidays.

They are also completely vegan and can be sugar free.

These are new to my list of favorite Holiday Treats. Some more of my favorites are:

• Raw Vegan Turtles
• Key Lime Cheesecakes on a Stick
• Chocolate Covered Cheesecakes on a Stick
• Payday Bars
• Icy Square Chocolates
• Almond Joy Bars
• Raw Vegan Salted Caramels

You can dress these cupcakes up or enjoy them plain. I like shaking up the look of these cupcakes when serving them for get-togethers.

My favorite topping options are:

• Toasted Coconut
• Raspberries
• Vegan Mini Chocolate Chips

This recipe is raw, vegan, gluten free, grain free, dairy free, (can be) sugar free, all natural and delicious.
 

 
[amd-zlrecipe-recipe:16]
 

 

 

 

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

Connect with Amy on Twitter @damyhealth and on Facebook.