For the last few years here on the DAMY Health blog I have done at least a month long Holiday Recipe Countdown. This year I took to my Facebook page and instagram to ask for some ideas of what you would like to see on the blog this year.

I love taking your favorite meal, treats, snacks and turning them into a healthy recipe but this year the top picks were (so far):

• Nanaimo Bars
• Sugar Cookies
• Pecan Pie
• Pumpkin Desserts
• Chocolate Desserts
• Gingerbread Cookies

I have already created all of these recipes! So, I’m still looking for inspiration. If you have any recipes you would like me to give my healthy spin on please leave them in the comment section below or on our Facebook page.

One request I did get was for chocolate fudge and toasted coconut. I’ve already created some great macaroons and vegan almond joy bars but these fudge bites are different. They are no-added sugar and only contain 4 simple ingredients.

Here are my favorite homemade macaroons and coconut recipes:

• Homemade Vegan Almond Joy Bars
• Quinoa Haystacks (Vegan & Gluten Free)
• Key Lime Pie Macaroons (& Lemon Meringue Pie)
• Chocolate Covered Macaroons (Maca Option)
• Maca Superfood Macaroons (Chocolate and Blonde)

The center of these bites are rich chocolate silky fudge wrapped in a layer of crunchy toasted coconut.

They are the perfect addition to my collection of healthy Holiday Dessert Recipes.

This recipe is vegan, gluten free, no-bake, contains only 4 ingredients, no added sugar, is super easy and fast to make.
 

 
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Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

Connect with Amy on Twitter @damyhealth and on Facebook.