Here are my Coconut Cream Pie Bites with Raspberry Dipping Sauce!

Coconut Cream Pie was a requested flavour for my famous bites on our DAMY Health Facebook Page. Are you a part of our community? If not, make sure you are! We have a lot of fun!

This recipe is creamy and oh-so-good! If you love coconut you will adore this recipe. This is a really quick-to-assemble recipe and is great for entertaining.

Pre-cut and store these for a once a week treat or serve these at your next get together. If you’re going to serve these with the beautiful, vibrant raspberry sauce make sure you pick up a package of bamboo skewers and a small carton of raspberries.

Whaaat? You missed one of my awesome healthy cheesecake or bites recipes? Well, here they are beautiful:

• Healthy Strawberry Cheesecake Bites
• Dark Chocolate Almond Fudge Bites
• Clean Peanut Butter Eatmore Squares
• Healthy Lemon Coconut Cheesecake Bites
• Healthy Cookie Dough Cheesecake Bites
• Skinny Two Bite Cheesecake (Double Chocolate and New York Style)
• Healthy Pecan Pie Bites

This recipe is no-bake, gluten free, vegan, clean and absolutely delicious!
 

 

Coconut Cream Pie Bites (No-Bake, Vegan and Clean)

Makes 12 Bites or 24 Mini-Bites

Filling Ingredients:

• 1/2 Cup Natural Cashew Butter
• 1/4 Cup Low-Fat Coconut Milk + 2 Tbsp
• 1 Tbsp Vanilla
• 1/3 Cup Shredded Coconut
• 3 Packets of Truvia (or Stevia of Choice)

Crust Ingredients:

• 1/2 Cup Shredded Coconut + Extra for Topping
• 1 Cup Raw Cashews
• 1 Cup Pitted Dates
• 2 Tbsp Water (only if your dates are dry and crust isn’t sticking together)

Directions:

1. Using your small food processor bowl and blade blend all pie filling ingredients until smooth and set aside.
2. Using your large food processor bowl and blade process all crust ingredients until dough like consistency with visible chunks of nut (setting aside extra coconut for topping).
3. Grease an 8×8 baking pan or glass dish with a healthy oil.
4. Press crust mixture evenly into baking dish.
5. Top with pie filling using a spoon or spatula to make sure the filling is evenly distributed over the crust.
6. Add extra shredded coconut over the top.
7. Cover with saran wrap and freeze overnight.
8. When you’re ready to serve remove from the freezer, cut into squares and serve immediately.
9. If you want to make Mini Bites with the Bamboo skewers like pictured just cut into small bites and insert bamboo skewers before serving.
10. If you want to use the raspberry puree for dipping the recipe can be found here. It is really easy!

DAMY Members – Two Bites or 4 Mini Bites with raspberry sauce are a treat! You can have this once per week as long as you’re not on the last 4 weeks of the Bikini Body Program.
 

 

 

 

 

 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.