These almond macaroons are delicious! They are a little rustic looking but are loaded with flavor.

If you love the flavor of almond you will adore this recipe.

I think this recipe is perfect for the Holiday Season.

If you love coconut macaroons here are some recipes you will enjoy:

If you are looking for some more holiday cookie recipes here are my favorites:

This recipe is vegan, gluten free, grain free, dairy free, simple and delicious.
Vegan Almond Macaroons

Vegan Almond Macaroons


Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: Makes 12-14 Macaroons

Vegan Almond Macaroons


  • 1 1/4 Cups Almond Flour
  • 1/2 Cup Unsweetened Shredded Coconut
  • 1/4 Cup Coconut Oil
  • 1/4 Cup Maple Syrup
  • 1/4 tsp Baking Soda
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • 14 Whole Almonds


  1. Pre-heat your oven to 350F.
  2. Place almond flour and coconut into your food processor and blend until it is a fine powder.
  3. Place the rest of the ingredients (excluding whole almonds) into your food processor and blend until dough-like.
  4. Scoop dough onto a parchment lined baking sheet forming 1 inch balls about two inches apart.
  5. Place in the oven and bake until golden brown (10-13 minutes).
  6. Remove from oven and let set on the baking sheet on a cooling rack for 10-15 minutes (this is important to set your macaroons).
  7. Press gently 1 almond into each macaroon.
  8. Gently remove macaroons from baking sheet and place on the cooling rack until completely cooled.
  9. Serve and enjoy.

DAMY Members - 2 macaroons is a great treat option.
Vegan Almond Macaroons
Vegan Almond Macaroons

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

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