I’m so happy to share this recipe with you today! This recipe is an adapted recipe from the book ‘Raw Food Real World.’ This book is one of the books that actually inspired me to become a Holistic Nutritionist. I have loved this recipe for a long time and seeing as this week I’m sharing healthy entertaining options it seems only appropriate to go back to my favourite classic recipes to share with you all.

This Lime Mousse Tart does not contain artificial sugars, chemicals or milk fats. Instead, we use beautiful avocados to give this tart a creamy, buttery texture that gives you healthy fats and vitamins. This recipe has fiber and a ton of nutrients from all its beautiful, raw ingredients.

I consider this recipe ‘sexy’ because it is sweet, tangy, healthy and raw. You can eat this dessert and feel like you are nourishing your body and your soul! Next time you’re looking for an enteratining dessert choose this wonderful Raw Lime Mousse Pie.

For more desserts using avocados check out these:

For more lime flavored recipes check out these: 

This recipe is raw, vegan, no-bake, secret avocado ingredient, clean and nutritiously sexy.


Raw Lime Mousse Pie

Makes 1 8-inch Pie for Entertaining (Serves 8-12)

Crust Ingredients:

  • 2 Cups Raw Cashews
  • 1 Cup Unsweetened Shredded Coconut
  • 1/2 Cup Pitted Dates
  • 2 Tsp Vanilla Extract
  • 1 Tbsp Lime Zest
  • 2 Tbsp Lime Juice
  • Dash of Salt
  • 4 Packets of Stevia
  • 2 Tbsp Agave (You can use maple syrup)

Mousse Ingredients:

  • 4 Large Ripe Avocados (Pealed and Pitted)
  • 1/2 Cup Lime Juice
  • 1/4 Cup Lime Zest (You’ll need 6-8 limes for this entire recipe)
  • 1/4 Cup Agave (or maple syrup)
  • 2 Tsp Vanilla Extract
  • Dash of Salt
  • 8 Packets of Stevia


  1. Place the crust ingredients in your food processor and blend until dough-like.
  2. Spray your 8 inch spring form pan with non-stick cooking spray.
  3. Using your hands press the dough evenly into the pan.
  4. Place all mousse ingredients in your food processor and blend until smooth (stopping occasionally to scrape down the sides).
  5. Pour mousse over-top of crust.
  6. Chill in your refrigerator or freezer (depending on your desired texture) for at least 3 hours.
  7. Cut and serve immediately.
  8. Enjoy!

DAMY Members – This is a perfect entertaining dessert option. Wow your guests and tell them later how healthy this recipe is!
Lime Mousse Pie
Clean Raw Lime Mousse Pie
Raw Lime Mousse Pie
Raw Lime Mousse Tart
Vegan Lime Mousse Pie

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.