Mini Molten Chocolate Chip Cookies (Vegan & Gluten Free)

Prep time: 10 Minutes – Cook time: 10 Minutes – Total time: 20 Minutes

Yield: Makes 18 Chocolate Chip Cookies

Chocolate Chip Cookie Ingredients:

• 1 1/2 Cups Almond Flour
• 1/4 Cup Coconut Oil (Room Temp)
• 1/4 Cup Agave Nectar
• 1/4 Cup Mini Dark Chocolate Chips (Vegan/Dairy Free)
• 1/4 Tsp Baking Soda
• Dash of Salt
• 1/5 Tsp Vanilla Extract

Chocolate Molten Filling Ingredients:

• 1 Cup Pumpkin Puree
• 1/4 Cup + 2 Tbsp Mini Dark Chocolate Chips (Vegan/Dairy Free)
• 1 Tbsp Pure Cocoa
• 2 Tsp Agave Nectar (Maple Syrup or Honey)

Directions:

1. Pre-heat oven to 350 F.
2. Spray mini silicone cups with a healthy, non stick cooking oil and place in a mini muffin tin.
3. Place all chocolate chip cooking ingredients (minus chocolate chips) in a bowl and mix completely (if you have a food processor you can use it for this step).
4. Mix in mini chocolate chips evenly.
5. Place cookie dough evenly into each silicone muffin cup in a cup formation.
6. Place in the oven and bake for 8-11 minutes (until golden brown).
7. Remove from oven and let cool completely as-is.
8. On your stove-top in a small sauce pan melt together your chocolate molten ingredients.
9. Remove from heat and let set.
10. Once cookies are completely cooled gently remove the silicone cups and place on a plate.
11. Add chocolate molten filling to each cookie and serve.