Thick, Creamy and Rich Chocolate Frosting (Raw & Vegan)

I love when a simple recipe works out. I wanted to create a fast yet delicious raw vegan chocolate frosting. Well, I succeeded. This recipe turned out amazing!

You can use this icing on your favorite dessert or on some of our DAMY Desserts. I loved this on our Gingerbread Cake.

Here are some options to use this icing with:

• Two Bite Brownies
• Peanut Butter Swirl Blackbean Brownies
• Blondies
• Snickerdoodles
• Gingerbread Cake

This recipe is raw, vegan, gluten free, grain free, dairy free, easy, fast, rich, thick, creamy and delicious.

 

 

Thick, Creamy and Rich Chocolate Frosting (Raw & Vegan)

Prep time: 5 Minutes

Ingredients:

• 1/2 Cup Pre-soaked Cashews (3-4 hours)
• 1/2 Cup Natural Cocoa Powder
• 1/2 Cup Coconut Oil
• 1/4 Cup Agave Nectar (or more for more sweetness)

Directions:

1. Place all ingredients into your food processor and blend until completely smooth (stopping to scrape down the sides).
2. Use this icing to top any of your favorite DAMY Desserts.

DAMY Members – Add a couple tbsp to your weekly treat option.
 

 

 

 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

Connect with Amy on Twitter @damyhealth and on Facebook.