I love this Mint Chip Fudge Square recipe because I’ve given you the option to make it in a way to have as a snack or in a way to have as a treat. Who wouldn’t love having this as a daily snack guilt-free? Either way you make this recipe you can enjoy it knowing you are having anti-oxidants, vitamins, fiber and healthy fats. This is a great way to sneak pumpkin into your diet or into your children’s!

Speaking of sneaking fiber and nutrients into yourself, loved-ones or children have you checked out my two healthy, decadent dips yet? Children and adults alike love these recipes. They are great served with apple slices, strawberries or healthy crackers. Check them out:

Chocolate Chip Cookie Dough Dip
Healthy Chocolate Cake Batter Dip

Yes, it is possible to have chocolate flavours without guilt or ruining your diet!

Enjoy this recipe in either the snack or treat version and feel great about it!

This recipe is vegan, no-bake, gluten free, and high in fiber.

Mint Chip Fudge Squares (Vegan, No-Bake and Gluten Free)

Makes 16-18 Small Squares

Topping Ingredients:

  • 1 Cup Pumpkin Puree
  • 1/3 Cup Cashew Butter
  • 1/3 Cup Chocolate Chips (Optional – for topping)
  • 3 Packets Stevia (or 2-3 Tbsp Honey, Agave or Maple Syrup)
  • 1/4 Cup Natural Cocoa
  • 1/2 Tsp Mint Extract

Crust Ingredients:

  • 1 Cup Slivered Almonds
  • 1 Cup Pitted Dates
  • 1 Tbsp Cocoa

Filling and Crust Directions:

  1. Place all topping ingredients (except chocolate chips) into food processor. Blend until smooth.
  2. Set mixture aside.
  3. Blend and/or pulse all crust ingredients in a food processor until nut consistency is like sundae topping nuts (still visible small chunks).
  4. Tip – If you do not have an amazing food processor pre-chopping the dates by hand really helps.
  5. Tip – If your dates are not moist your crust will not stick together. Simply add 1 tbsp of water at a time until your crust becomes dough.

Assembly Directions:

  1. In an 8×8 pan or glass dish grease with a non-stick healthy cooking spray.
  2. Press Crust evenly into the bottom of the pan.
  3. Spread Mint Fudge Chocolate topping mixture evenly overtop of crust.
  4. Top with chocolate chips (optional – if you are using this as a snack do not add the chocolate chips)
  5. Cover with saran wrap and place in the freezer overnight.
  6. Remove from the freezer and cut into squares.
  7. Serve immediately! Enjoy!

DAMY Members: 3 pieces is a snack (meal 2) when you use the stevia and no chocolate chips option. If you use any of the syrup sweeteners and include the chocolate chips 3 bites becomes a treat.
Vegan mint fudge brownies
vegan chocolate pumpkin squares
vegan chocolate pumpkin bites
vegan chocolate bites
no bake chocolate vegan squares
Whaaat? You missed one of my awesome healthy cheesecake or bites recipes? Well, here they are beautiful:


Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.